The one about cheddar mashed potatoes.
Zak said he wanted some mashed potatoes, but he wanted them loaded up. A-ha! Something I can get on board with. I whipped up this little devilish gem I keep in my cooking artillery.
CHEDDAR MASHED POTATOES
-6 Russet Potatoes, Peeled and Cubed
-1/2 to 3/4 cup milk
-1/2 cup butter
-1/2 cup sour cream
-1 cup shredded Cheddar cheese (I only use fresh grated cheese. It melts better and it doesn't have wood pulp, which I like)
-Garlic Powder to taste
-Salt to taste
-Pepper to taste
1. Boil potatoes for 30 minutes or until they pierce easily with a fork.
2. Drain potatoes.
3. Add milk, butter, and sour cream to the pot and mash thoroughly. The potatoes should be smooth. If they aren't add a bit more milk.
4. Add Cheddar cheese and mix thoroughly until they look orange and delicious.
5. Add seasonings and stir thoroughly.
This makes a fair amount of potatoes, probably about 5 servings. They are oh so delicious! Expect them not to last long.